I cooked some bacon,onion, shimeji, and broccoli for the filling.
hard flour 100g
Wholewheat flour 40g
Pinch of salt
cold water 60g
mix all the ingredients together and keep it in the fridge least one hour.
law fat milk 200ml
salt and pepper
Mix all the ingredients together.
1) cook the dough with weights on top - 220℃ oven for 5 minutes
and 5 more minutes without the weights.
2) put the fillings, cream cheese, and the egg mixture,
and cook 220℃ oven for about 30minutes.
Easy, fast, and taste good! I love quiche!! :):)