pork sauted with balsamic sauce
1) pork (sirloin) seasoned with salt and pepper
and saute on the pan with olive oil
2) saute the vegetables on the side
*I used mushroom and red onion
3) when the pork cooked enough, take it out to the plate
and put the balsamic vinegar into the pan and boil
4) put the butter into the pan and mix it well until it melted
5) put the sauce on the meat with the vegetables
very easy and taste excellent!!
by chi_cor
| 2006-12-21 20:22
| Chiz's cooking