TSUKEMONO

We got a gift.

This is a kind of "TSUKEMONO" made from "KABURA"(TURNIP)

"HI NO KABURA DUKE" 
from EHIME
f0111926_9192367.jpg


When it marinated into the vinegar,
the color turned from white to purple-pink color naturally.
They are for New Years dish.


Yes, we already tasted them!!

It's very good!

It taste like sweet horse radish.
[PR]