Japanese dish

very very Japanese dinner.

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SABA (Mackerel)
cooked with soy sauce, Mirin, ginger

Kinpira
GOBOU,KONNYAKU,Aburage seasoned with soy sauce and sugar

ATSUAGE (deep fried TOFU)
with grated ginger

MISO SOUP
with DAIKON, SHIMEJI, WAKAME
[PR]