focaccia and sesame roof


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Sesame roof

whole wheat flour 125g
hard flour (HARU-YUTAKA) 125g
salt 1 tea spoon
sugar 1 tea spoon
milk 160ml
sour dough 125g

20min mixing
10 hours first fermentation
45min second fermentation
200℃ oven for 30min





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Foccacia


whole wheat flour 100g
hard flour (super king) 150g
salt 1/2 tea spoon
sugar 1 Table spoon
olive oil 15g
milk 150ml
sour dough 125g

20min mixing
10 hours first fermentation
45min second fermentation
180℃ oven for 20min
[PR]
by chi_cor | 2007-01-13 10:30 | Baking