rye bread with walnuts and green raisin

rye bread with walnuts and green raisin

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everything just best match!

rye 60g
hard flour(LEGENDAIRE/French) 190g
salt 1 tea spoon
sugar 2 tea spoon
egg 1
milk 110ml
sour dough 125g

*walnuts and green raisin

20min mixing
10 hours first fermentation
45min second fermentation
200℃ oven for 25min
[PR]
by chi_cor | 2007-01-18 09:38 | Baking