green olive and cheese

perfect bread!

f0111926_7342585.jpg


rye 100g
hard flour (LYS D'OR) 150g
salt 1 tea spoon
sugar 1 tea spoon
water 160ml
sour dough 120g

rolled green olives and cheese
[PR]
by chi_cor | 2007-01-20 07:25 | Baking