hot dog

f0111926_9165427.jpgHot Dog
whole wheat 30g
whole wheat (fine) 90g
hard flour 160g
(HARUYUTAKA)
salt 1 tea spoon
sugar 1 tea spoon
water 170ml
sour dough 125g


rolled mustard, tomato ketchup and sausage.

[PR]
by chi_cor | 2007-01-25 09:15 | Baking