sesame soft bread

f0111926_1040675.jpg

whole wheat flour (rough grated) 40g
hard flour(HARUYUTAKA) 210g
salt 1 tea spoon
sugar 1 tea spoon
water 180ml
sesame 1 Table spoon
dry yeast 1 tea spoon

baked with the machine



very nice sunny day today!
But crazy weather......
I can't believe it's February.
[PR]
by chi_cor | 2007-02-10 10:44 | Baking