Baguette

f0111926_951086.jpg
whole wheat flour 100g
hard flour(LEGENDAIRE)150g
salt 1 tea spoon
sour dough 125g
green olive's juice 100ml
water 50ml

It was close to what I want!
Next time, have to pay more attention to
the temperature of the oven.
[PR]
by chi_cor | 2007-02-26 09:03 | Baking