I took longer fermentation than usual.
rye flour 50g
hard flour(SUPER HAMANASU) 200g
salt 1 tea spoon
sour dough 125g
14 hours first fermentation
10 hours second fermentation
230℃ oven for 30min
It's very cold these a couple days.
Today will be only 10℃! Winter's back again....
But because of that,
cherry blossoms will be a nice timing for mom and dad!