mozzarella cheese and tomato
with mozzarella cheese and sliced tomato on top.
bread dough was soft and tasty, plus mozarella cheese was just
Bang on! It was actually a very good bread!
I wish mozarella cheese were cheeper, then I can buy them every day!
I use sourdough for my bread.
It was hard to make and take care of them when I started, but now,
I am getting used to it. I love the taste of the bread which is totally
different than the one made with dry yeast.
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[PR]
by chi_cor
| 2006-11-29 07:03
| Baking
