TSUKEMONO
This is a kind of "TSUKEMONO" made from "KABURA"(TURNIP)
"HI NO KABURA DUKE"
from EHIME
When it marinated into the vinegar,
the color turned from white to purple-pink color naturally.
They are for New Years dish.
Yes, we already tasted them!!
It's very good!
It taste like sweet horse radish.
by chi_cor
| 2006-12-27 19:18
| Chiz's cooking