focaccia and sesame roof
Sesame roof
whole wheat flour 125g
hard flour (HARU-YUTAKA) 125g
salt 1 tea spoon
sugar 1 tea spoon
milk 160ml
sour dough 125g
20min mixing
10 hours first fermentation
45min second fermentation
200℃ oven for 30min
Foccacia
whole wheat flour 100g
hard flour (super king) 150g
salt 1/2 tea spoon
sugar 1 Table spoon
olive oil 15g
milk 150ml
sour dough 125g
20min mixing
10 hours first fermentation
45min second fermentation
180℃ oven for 20min
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[PR]
by chi_cor
| 2007-01-13 10:30
| Baking
