eggplant gratin
1)eggplant : cut in half
take the inside out of eggplant
*use the eggplant outside as a container
2)the inside eggplant (took out) sauted with
onion, zucchini and bacon
seasoned with tomato ketchup, salt and pepper
3)put the stuff back into the eggplant boat*(container)
4)cheese on top and
cook in the oven for 200℃ 15 - 20 min
by chi_cor
| 2007-01-17 20:37
| Chiz's cooking