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stemed chicken

stemed chicken_f0111926_1092295.jpg

1)chicken
put soy sauce and sake and marine a while

2)TA-SAI (kind of CHINGENSAI)
wash and put in the pan

3)put the chicken on top of TA-SAI
and a little water
put the lid on with medium heat
until chicken cooked

4)oyster sauce and soy sauce for seasoning